Discover the Pure Goodness of Himalayan Hills Foods Pvt. Ltd.
At Himalayan Hills Foods Pvt. Ltd., we bring you the finest organic and locally sourced products from Nepal’s diverse landscapes. From the high-altitude farms of Jumla to the fertile plains of Parsa, each product carries the authentic taste, nutrition, and tradition of Nepal’s rich agricultural heritage. Let’s explore some of our premium offerings:
Marsi Rice from Karnali (2,000m+) – This high-altitude red rice is packed with nutrients and a distinct nutty flavor, perfect for wholesome meals.
Pokhreli Rice from Nuwakot/Kavre (1,200m) – Aromatic and soft, this rice is a favorite for everyday cooking.
Jetho Budo Rice from Kaski (1,000m+) – A traditional variety with a rich texture and deep flavors.
SonaM Jeera Rice from Parsa (500m) – Known for its fragrance and delicate grains, ideal for special dishes.
Buckwheat Flour from Jumla – Rich in fiber and essential minerals, perfect for making traditional roti and pancakes.
Millet Flour from Jumla – A gluten-free alternative packed with protein and antioxidants.
Red Beans from Jumla (2,000m+) – High in protein and perfect for stews and soups.
Black Beans from Jumla (2,000m+) – A rich source of fiber and plant-based protein.
Palpali Beans from Palpa – Famous for their unique flavor and texture, great for traditional Nepali dishes.
Horse Gram from Sindhuli (1,200m) – A nutrient-dense superfood, known for its health benefits.
Black Gram from Kavre/Sindhuli (1,200m) – A staple ingredient in dal, packed with proteins and essential nutrients.
Mustard Oil from Daang/Kavre/Banepa (1,200m) – Cold-pressed and aromatic, ideal for cooking and massage.
Sesame Oil from Dang/Kavre/Banepa – Rich in antioxidants and perfect for a heart-healthy diet.
Flax Seed Oil from Dang/Kavre/Banepa – A powerhouse of omega-3 fatty acids for a nutritional boost.
Hemp Oil from Rolpa/Kavre/Banepa – Naturally healing and rich in essential nutrients.
Almond Oil from Sindhuli/Kavre/Banepa – Great for skincare and cooking, packed with healthy fats.
Cardamom from Humla – A fragrant spice that enhances both sweet and savory dishes.
Bay Leaf from Humla – Adds depth and aroma to curries and soups.
Turmeric from Kailali – Known for its anti-inflammatory properties and vibrant color.
Sichuan Pepper from Jumla – A bold spice that adds a unique tingling flavor to dishes.
Shilajit from Dolpa – A natural Himalayan supplement known for its energy-boosting properties.
Rudilo Honey from Bajhang/Baitadi (High-Altitude) – Wild-harvested and rich in antioxidants.
Local Honey from Dolpa – Naturally pure and packed with floral flavors from high-altitude flora.
Jaggery from Sankhuwasabha – A natural sweetener rich in minerals and unrefined goodness.
Cheese from Ilam – Creamy and flavorful, made from fresh local milk.
Butter from Taplejung – Traditionally churned, rich in taste and texture.
Organic Tea from Ilam/Taplejung – Handpicked from the lush tea gardens for a refreshing and soothing experience.
Coffee from Syangja – Bold and aromatic, sourced from Nepal’s best coffee-growing region.
At Himalayan Hills Foods Pvt. Ltd., we are committed to delivering 100% organic, locally sourced, and traditionally processed products. Our mission is to support local farmers while providing customers with healthy and authentic Nepali foods. Each product is carefully selected and processed to retain its natural flavors, ensuring you get the best quality with every bite.
Experience the true taste of Nepal with Himalayan Hills Foods Pvt. Ltd. – your trusted source for organic, high-altitude, and traditional local products!
Visit our website: www.himalayanhills.com.np to explore more!
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