Dapcha Kavre Rajma, also called Dapcha Kavre kidney beans, is a variety of kidney beans cultivated i...

Dapcha Kavre Kalo Bhatmas, also known as Dapcha Kavre black soybeans, are a variety of black soybean...

Dapcha Kavre Khairo Bhatmas, also known as Dapcha Kavre brown soybeans, are a variety of brown soybe...

"Roshi Kavre Bodi" translates to "Roshi Kavre Black Gram" in English. This refers to a type of black...

"Jumla Kalo Simi" refers to a specific type of black bean grown in the Jumla district of Nepal. Thes...

"Jumla Rato Simi" refers to a type of bean grown in the Jumla district of Nepal. This bean is known...

"Jumla Xireke Simi" refers to a specific type of bean grown in the Jumla district of Nepal. These bl...

"Lukla Seto Simi" translates to "white bean from Lukla" in English. Lukla is a town in the Solukhumb...

"Palpali Simi" refers to beans (Simi) that are grown in the Palpa district of Nepal. Palpa is a regi...

"Rara Mugu Kaguno" could potentially be a dish or a type of cuisine specific to the Rara and Mugu re...

"Kodho Ko Pitho" is a traditional Nepali dish made from finger millet (known as "kodho" in Nepali) f...

"Sindhupalchowk Maas Daal, a savory delight from Nepal's heartland, blends aromatic spices with tend...

"Rato Simi Daal" translates to "red bean lentils" in English. These lentils, also known as red lenti...

"Kalo Simi Daal" translates to "black bean lentils" in English. These lentils, also known simply as...

"Mixed Daal" refers to a dish made by combining multiple types of lentils (daal) together. In Nepali...

"Aalas Spice" refers to a spice blend or seasoning used in Nepali cuisine.

Sesame, locally known as “Til” in Nepali, is a versatile seed cherished across Nepal for its nutty f...

Jumla Seto Makkai Chhyakhla is a beloved traditional snack from the high-altitude regions of Jumla,...

Junelo is a traditional Nepali snack made from a smooth rice flour batter. The batter is carefully f...

Kapilvastu Kalanamak Rice is a unique and highly prized variety cultivated in the fertile fields of...

Melamchi Ko Khumalchar Rice” is a Nepali novel that vividly captures the essence of rural life in Me...

From the lush river valleys of Melamchi comes Melamchi Basmati Rice, an aromatic and premium local v...

From the serene hills of Nuwakot comes Pokhreli Chamal  a beloved local rice variety known for...

Local Kavre Jeera Masino, cultivated in the fertile hills of Kavre, Nepal, is a traditional cumin po...

From the high-altitude valleys of Jumla comes Marsi Chamal Nepal’s legendary red rice, cherished for...

"Sona Mansuli Local Rice" is a revered local rice variety cultivated in Nepal, celebrated for its su...

Melamchi Khumalchar Rice is a premium local variety cultivated in the lush fields of Nagarkot, Nepal...

From the Himalayan Hills to the fertile plains of Chitwan, Kavre, and Sunsari, our pure cold-pressed...

A 2-liter container of mustard oil, a pungent vegetable oil derived from mustard seeds, widely used...

Grown in the pristine high-altitude fields of Jumla, Latte Dana is a vibrant leafy green treasured f...

Chamsur Rice is a traditional local variety cultivated in the fertile fields of Bhaktapur, Nepal. Kn...

Musuro Daal, commonly known as red lentils, is a cherished variety cultivated in the fertile plains...

Maas Daal, a traditional lentil variety, is cultivated in the fertile hills of Sindhupalchowk and Go...

Rato Simi Daal, is a premium variety cultivated in the high-altitude valleys of Jumla, Nepal. Grown...

Roshi Kavre Bodi is a locally cultivated variety grown in the fertile hills of the Roshi region in K...

"Roshi Kavre Seto Bhadmaas" translates to "Roshi Kavre White Lentils" in English. These are a variet...

From the lush river valleys of Melamchi comes Melamchi Basmati Rice — an aromatic and premium local...

From the serene hills of Nuwakot comes Pokhreli Chamal,  a beloved local rice variety known for...

Kalanamak Rice also referred to as "Buddha's Rice" in Nepal, is an ancient variety of aromatic rice...

From the high-altitude valleys of Jumla comes Marsi Rice, Nepal’s legendary red rice, cherished for...

Taichin Rice is a revered local variety cultivated across the fertile fields of the Kathmandu Valley...

From the fertile plains of Bara and Parsa comes Sona Mansuli Local Rice, a treasured Nepali variety...

From the Himalayan Hills to the fertile plains of Chitwan, Kavre, and Sunsari, our pure cold-pressed...

From the pristine highlands of Jumla comes Kodo ko Pitho  a wholesome finger millet flour cheri...

From the rolling hills of Sindhuli and Okhaldhunga comes Fapar ko Pitho a wholesome buckwheat flour...

From the pristine hills of Solukhumbu comes Timur,  Nepal’s unique Himalayan pepper, prized for...