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HomeMusuro Daal (मुसुरो दाल) 1 kg
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Musuro Daal (मुसुरो दाल) 1 kg

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Availability: In stock

Brand: chirayu

Product Type: Lentils

Product no:011717142203

Unit: Kg

Product Unit: 1 (Kg )

Rs. 0 Rs. 210
Musuro Daal, commonly known as red lentils, is a cherished variety cultivated in the fertile plains of Siraha and Dang, Nepal. Known for its quick-cooking properties, soft texture, and mild flavor, it is a staple in Nepali kitchens for soups, stews, and curries. Naturally rich in protein, fiber, and essential nutrients, Musuro Daal supports healthy digestion and overall well-being. Grown by local farmers using traditional practices, each grain reflects the richness of the Terai soil and the authentic taste of Nepalese cuisine. The warm climate and nutrient-rich soil of Siraha and Dang contribute to the lentils’ vibrant color and natural sweetness. Carefully harvested and sun-dried, Musuro Daal maintains its quality, flavor, and nutritional value. Its versatility in both everyday meals and festive dishes makes it a beloved ingredient in households across Nepal.
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Description

Musuro Daal, commonly known as red lentils, is a cherished variety cultivated in the fertile plains of Siraha and Dang, Nepal. Known for its quick-cooking properties, soft texture, and mild flavor, it is a staple in Nepali kitchens for soups, stews, and curries. Naturally rich in protein, fiber, and essential nutrients, Musuro Daal supports healthy digestion and overall well-being. Grown by local farmers using traditional practices, each grain reflects the richness of the Terai soil and the authentic taste of Nepalese cuisine. The warm climate and nutrient-rich soil of Siraha and Dang contribute to the lentils’ vibrant color and natural sweetness. Carefully harvested and sun-dried, Musuro Daal maintains its quality, flavor, and nutritional value. Its versatility in both everyday meals and festive dishes makes it a beloved ingredient in households across Nepal.

Additional Information

Musuro Daal, commonly known as red lentils, is a cherished variety cultivated in the fertile plains of Siraha and Dang, Nepal. Known for its quick-cooking properties, soft texture, and mild flavor, it is a staple in Nepali kitchens for soups, stews, and curries. Naturally rich in protein, fiber, and essential nutrients, Musuro Daal supports healthy digestion and overall well-being. Grown by local farmers using traditional practices, each grain reflects the richness of the Terai soil and the authentic taste of Nepalese cuisine. The warm climate and nutrient-rich soil of Siraha and Dang contribute to the lentils’ vibrant color and natural sweetness. Carefully harvested and sun-dried, Musuro Daal maintains its quality, flavor, and nutritional value. Its versatility in both everyday meals and festive dishes makes it a beloved ingredient in households across Nepal.

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Phone:01-5912704, 9768438717

Manufacturing company:Budol-06 Banepa, Kavrepalanchok

Contact Office: Mid-Baneshwor, Kathmandu(Sahabhagita Marga)

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