Description
"Mixed Daal" refers to a dish made by combining multiple types of lentils (daal) together. In Nepali cuisine, this dish typically includes a mixture of different lentil varieties such as masoor daal (red lentils), mung daal (split mung beans), and chana daal (split chickpeas), among others.
Additional Information
"Mixed Daal" refers to a dish made by combining multiple types of lentils (daal) together. In Nepali cuisine, this dish typically includes a mixture of different lentil varieties such as masoor daal (red lentils), mung daal (split mung beans), and chana daal (split chickpeas), among others.
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