Maas Daal, a traditional lentil variety, is cultivated in the fertile hills of Sindhupalchowk and Gorkha, Nepal. Known for its rich texture, mild flavor, and nutritional value, it is a staple ingredient in Nepali cuisine. Grown in the clean mountain air and mineral-rich soils of these regions, Maas Daal is naturally healthy, high in protein and fiber, and easy to digest. Perfect for soups, stews, and curries, each grain reflects the purity of the Himalayan environment and the dedication of local farmers, bringing the authentic taste of Nepal’s mid-hills to every meal.
Maas Daal, a traditional lentil variety, is cultivated in the fertile hills of Sindhupalchowk and Gorkha, Nepal. Known for its rich texture, mild flavor, and nutritional value, it is a staple ingredient in Nepali cuisine. Grown in the clean mountain air and mineral-rich soils of these regions, Maas Daal is naturally healthy, high in protein and fiber, and easy to digest. Perfect for soups, stews, and curries, each grain reflects the purity of the Himalayan environment and the dedication of local farmers, bringing the authentic taste of Nepal’s mid-hills to every meal.
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