"Roshi Kavre Seto Bhadmaas" translates to "Roshi Kavre White Lentils" in English. These are a variety of white lentils cultivated in the Kavrepalanchok district of Nepal, specifically in the region of Roshi Kavre. White lentils are commonly used in Nepali cuisine to prepare a variety of dishes, including soups, stews, and curries. They are valued for their mild flavor and creamy texture, making them a versatile ingredient in many traditional Nepali recipes.
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