Dapcha Kavre Kalo Bhatmas, also known as Dapcha Kavre black soybeans, are a variety of black soybeans cultivated in the Kavrepalanchok district of Nepal, particularly in the area of Dapcha. These black soybeans are prized for their rich flavor and nutritional benefits. They are often used in Nepali cuisine to make a variety of dishes, including soups, stews, and curries. Dapcha Kavre Kalo Bhatmas are known for their earthy taste and firm texture, making them a versatile ingredient in many traditional Nepali recipes. They are also valued for their high protein content and are considered a healthy addition to the diet.
Dapcha Kavre Kalo Bhatmas, also known as Dapcha Kavre black soybeans, are a variety of black soybeans cultivated in the Kavrepalanchok district of Nepal, particularly in the area of Dapcha. These black soybeans are prized for their rich flavor and nutritional benefits. They are often used in Nepali cuisine to make a variety of dishes, including soups, stews, and curries. Dapcha Kavre Kalo Bhatmas are known for their earthy taste and firm texture, making them a versatile ingredient in many traditional Nepali recipes. They are also valued for their high protein content and are considered a healthy addition to the diet.
Enjoy the ultimate peace of mind with our hassle-free return policy. We believe that your satisfaction is paramount, which is why we offer free and easy returns within two days of your purchase. If for any reason you're not completely satisfied with your order, simply reach out to our dedicated customer service team, and we'll guide you through the return process effortlessly. Your happiness is our priority, and we're committed to making your shopping experience as smooth as possible. Shop with confidence, knowing that we've got your back with our convenient 2-day return policy.
No Products in the Cart
Continue shopping