"Roshi Kavre Bodi" translates to "Roshi Kavre Black Gram" in English. This refers to a type of black gram cultivated in the Roshi Kavre region of Nepal. Black gram, also known as urad dal, is a type of lentil widely used in South Asian cuisine. It's commonly used to make dal, soups, stews, and various savory dishes. The black gram from Roshi Kavre may have its own unique characteristics influenced by the local soil, climate, and cultivation practices of the region.
"Roshi Kavre Bodi" translates to "Roshi Kavre Black Gram" in English. This refers to a type of black gram cultivated in the Roshi Kavre region of Nepal. Black gram, also known as urad dal, is a type of lentil widely used in South Asian cuisine. It's commonly used to make dal, soups, stews, and various savory dishes. The black gram from Roshi Kavre may have its own unique characteristics influenced by the local soil, climate, and cultivation practices of the region.
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