Roshi Kavre Bodi is a locally cultivated variety grown in the fertile hills of the Roshi region in Kavrepalanchok, Nepal. Known for its deep color, rich aroma, and earthy taste, this lentil holds a special place in traditional Nepali cooking. Black gram, also known as urad dal, is widely used to prepare dal, soups, stews, and other savory dishes that form the heart of everyday meals. The unique soil composition and cool climate of Roshi Kavre give this variety its distinct flavor and texture, setting it apart from others. Rich in protein, iron, and essential nutrients, Roshi Kavre Bodi is both nourishing and flavorful a wholesome expression of Nepal’s hillside farming heritage and culinary tradition.
Roshi Kavre Bodi is a locally cultivated variety grown in the fertile hills of the Roshi region in Kavrepalanchok, Nepal. Known for its deep color, rich aroma, and earthy taste, this lentil holds a special place in traditional Nepali cooking. Black gram, also known as urad dal, is widely used to prepare dal, soups, stews, and other savory dishes that form the heart of everyday meals. The unique soil composition and cool climate of Roshi Kavre give this variety its distinct flavor and texture, setting it apart from others. Rich in protein, iron, and essential nutrients, Roshi Kavre Bodi is both nourishing and flavorful a wholesome expression of Nepal’s hillside farming heritage and culinary tradition.
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